What I love about Southern Cuisine is it can go from collards, fried green tomatoes, grits, cornbread, to Tamales, which are a big thing in the Missippii Delta area. My grandmother, mom, aunt, and sister in law, and I all seem to have slightly different variations of making this macaroni salad, and we are all from the South. Living in the South, I have seen different variations of Southern Macaroni Salad, and the method rests on the Southern region of the person preparing the salad. Every time I take it to a function, it flies off the table in almost no time flat! Even the kids seem to love it, which is a win-win situation in my book! Southern Macaroni Salad is the perfect cold side to serve on the holiday, potlucks, church functions, and picnics. Southern Macaroni Salad screams flavorful and delicious! Combining elbow macaroni, chopped pickles, red onion, red pimentos, green bell peppers, creamy Duke’s mayonnaise, chopped hard-boiled eggs, and garnished with a little paprika.
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